![]() |
DEPARTMENT OF HEALTH AND HUMAN SERVICES |
| |||
|
EATING AND DRINKING ESTABLISHMENT /FOOD SERVICE FACILITY LICENSE APPLICATION NOTE: LICENSES ARE NOT TRANSFERABLE FROM LOCATION TO LOCATION OR PERSON TO PERSON | |||||
| New �Renewal � Change of Owner � Name Change � | TODAYS DATE: ______________ | ||||
| Number of Seats or Square Footage (if no seats): ___________ | Mail license to: Facility � or Owner � | ||||
|
Address of Facility: ___________________________________________________________________ Fax No: ___________ Email: _____________________ Does the Facility Provide Catering? Yes � No � Owner/Corporation Name: _________________________ Telephone No. (with area code): _____________ Address of Owner/Corporation: ___________________________________________________________ Federal Tax Identification No.: ________________ Former Name of Facility (if applicable): ________________ Working Hours and Days Open for Business: ________________________________ Water Supply: Public � On-Site/Well � Sewage: Public � On-Site/Septic System � WSSC � or City of Rockville / Poolesville � Account Number: __________________________________________ Workers Compensation Insurance Company Name: ________________ Policy/Binder No.: ___________ If you do not have Workers Compensation Insurance, you must submit a copy of the Certificate of Compliance issued by | |||||
| |||||
| I hereby certify that the above information is accurate and complete: Signature of Owner or Agent: ___________________________________________________________ Printed Name and Title of Above Signatory: ___________________________________________________ Payment Method: Cash is not accepted. Checks or Money Orders made payable to Montgomery County, MD Check � Money Order � Visa � MasterCard � ________ CVV/CVC (3 digit security code) Submit completed application and fee to DHHS/Licensure & Regulatory Services. | |||||
| |||||
|
Updated on 5/10 | |||||
|
FEE SCHEDULE Type of License Fee | |||||
| (A) Itinerant, Carryout, Restaurant with 25 seats or less, or a Market with 3000 sq. ft. or less of floor area: |
$365.00 | ||||
| (B) Restaurant with 26 to 75 seats or a Market with 3001 sq. ft. to 10,000 sq. ft. of floor area: |
$405.00 | ||||
| (C) Restaurant with 76 or more seats or a Market with more than 10,000 sq. ft. of floor area: |
$440.00 | ||||
| (D) Non-Profit Charitable Organization: | $100.00 | ||||
| (E) Facilities other than Non-Profit Charitable Organizations that are also licensed as Hospitals, Care Homes, or Private Schools: |
$115.00 | ||||
| (F) Mobile Facilities, Event Series, or Seasonal or Pool Snack Bars operating for more than 14 days but less than 90 days with operating dates printed on the license: |
$175.00 | ||||
| (G) Commercially Prepackaged, Non-Hazardous Food incidental to a non-food business: |
$130.00 | ||||