Sustainable Community Food System Initiative
Montgomery County is perfectly positioned to create the nation's model sustainable community food system. We have the agricultural reserve. We have the necessary agricultural, entrepreneurial, environmental, and marketing talents in abundance. We have an immigrant workforce as yet largely untapped for agriculture. We have a huge market crying out for healthy, locally produced food. We are making progress on progressive policies like the farm incubator. All we need to do is to start working together toward a shared and larger vision.
On December 20, 2010, eighty-six stakeholders held a three hour community conversation at Montgomery County's Agricultural History Farm Park where this work was begun. For further details about the meeting, check out the links below:
Resource Paper prepared by Andy Lowy (Summer 2010)
Members of the Sustainable Community Food System Network
Summary of December 20, 2010 Stakeholder Meeting and Vision and Key Elements
Gallery of Pictures from the December 20th, 2010 Conversation
Video Highlights from the December 20th, 2010 Conversation
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