Whenever a food service facility is operating there must be a Certified Food Service Manager in immediate control who ensures the public health quality of the food. The Certified Food Service Manager must have the authority to immediately enforce food protection practices and supervise employees.

How do I become a Certified Food Service Manager?

Anyone may be certified as an Food Service Manager. The applicant must successfully complete an approved Food Service Manager's course, and file an application with Licensure and Regulatory Services to receive a Certified Food Service Manager’s photo identification card. The card is valid for three years from the initial completion date of the approved course.

The applicant must come to the Department of Health and Human Services, Licensure and Regulatory Services office to obtain a photo identification card. The office hours are Monday through Thursday between 8:00 a.m. and 4:00 p.m. and Fridays between 8:00 a.m. and 12:00 noon.

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Certified Food Service Manager (PDF)
Certified Food Service Manager (HTML)