| Handwashing
What is an easy, inexpensive, proven way
to prevent colds, flu, and the spread of other infectious
diseases? HANDWASHING!
In addition to the viruses that cause
the common cold, bacteria and viruses that cause conjunctivitis
(pink-eye), strep throat, diarrhea, or Hepatitis A could
be present on unwashed hands.
According to researchers at the United
States Centers for Disease Control and Prevention (CDC)
"Handwashing is the single most important means
of preventing the spread of infection."
To properly wash your hands you need:
warm (110oF) running water, soap (any old
soap will do), and paper towels. Warm water helps generate
lather and encourages scrubbing for 15-20 seconds. The
combination of the wetting agents in the soap, along
with 15-20 seconds of scrubbing, physically loosens
the dirt and germs. Once loosened, the dirt and germs
will be physically removed from your hands when you
rinse them under running water, and dry them with a
paper towel. Dirt and germs are removed during both
rinsing and wiping dry. Even though it may not be environmentally
friendly, single use towels are the preferred means
of drying hands. Wiping hands removes the remaining
moisture plus dirt and germs. A cloth towel or sponge
should not be used to dry hands because dirt and germs
from previous users could still be present and recontaminate
your hands. Studies have shown that a hot air blower
does not reduce the bacterial counts on wet hands the
way paper towels do. The air temperature of a blower
is not hot enough nor are the hands exposed to the air
long enough to kill any germs. When using paper towels,
the germs are physically transferred from your hands
to the towels during drying.
When should hands be washed? Every time
they could have become contaminated by germs and before
you can infect yourself or someone else. Always wash
your hands before beginning to prepare or eat food;
after using the bathroom; changing a baby's diaper -
yours and the baby's hands even if the diaper is just
wet; assisting a child in the bathroom - yours and the
child's hands; playing with or cleaning up after a pet
especially reptiles and amphibians i.e., turtles, iguanas,
salamanders, etc. because they are known to have Salmonella
bacteria in their feces; blowing your nose or assisting
a child to blow theirs; taking care of a person who
is sick or cleaning up after them; before and after
using plastic gloves; before and after providing first
aid; and doing any task that could have brought your
hands into contact with germs. Remember germs are invisible.
In addition to practicing good hand washing,
there are several other practices that can help to reduce
the spread of infection. By keeping your hands away
from your eyes, nose and mouth you can reduce the chances
of becoming infected with bacteria and viruses. Children
should be discouraged from putting items that could
be contaminated with germs into their mouths. A common
cloth or sponge should not be used to wash or dry children's
hands and faces. Do not substitute a bowl of water for
running water at a hand wash station.
For more information on hand washing-related
research findings go to
www.foodsafety.gov/~dms/fsehandw.html
Go to www.microbe.org/washup/handwashing_quiz.asp
to check your handwashing savvy.
|