| YES |
proceed
to the next question. |
| NO |
select
a site then proceed to the next step. |
| Is your proposed
site within the incorporated limits of Barnesville,
Gaithersburg, Laytonsville, Poolesville, Rockville,
or Washington Grove? |
| YES |
have all
necessary permits regarding building, electrical,
zoning and occupancy been obtained from that jurisdiction. |
| NO |
contact
the
Department
of Permitting Services to apply for the
necessary permits and obtain zoning approval. (NOTE:
Possession of a building permit does NOT indicate
approval by the Department of Health and Human Services.) |
| Is
your proposed facility on a private water supply (well)
or a private waste disposal system (septic system)? |
| YES |
call 240-777-6300
for information on approval of such systems for commercial
food facilities. |
| Do
you have clearance from Washington Suburban Sanitary
Commission for water and sewer? |
| NO |
contact
W.S.S.C.
at 301-206-8000. |
| Do
you intend to apply for an Alcoholic Beverage License? |
| YES |
contact
the Board of License Commissioners, 16650 Crabbs Branch
Way, 2nd Floor, Rockville, MD 20855-2297
for requirements on submitting floor plans. Telephone
number is 240-777-1999. |
| Note: |
"In
Montgomery County, no license for the sale of alcoholic
beverages shall be issued for any place of business
located in the following election district or towns
of said county: Damascus (12th district), and the
towns of Barnesville, Kensington, and Washington Grove." |
| Do
you have someone qualified to be a Montgomery County
Certified Food Manager? |
| NO |
you must
contact
Montgomery
College at 301-251-7182 to enroll in the class.
The course number is FM 105 |
| Have
you made arrangements for obtaining a Trader’s License? |
| NO |
you must
contact the
Clerk of the Circuit Court at 240-777-9460. |
| Do
you intend to have a charbroiler, pit barbecue, smoker,
or similar cooking equipment? Is the grill area five
(5) square feet or more? |
| YES
to both |
you must
obtain an air quality Permit-to-Construct (COMAR 26.11.18.06)
from the Maryland Department of Environment before
installation and operation of the cooking equipment.
For forms and information, contact the
Montgomery
County Department of Environmental Protection,
Division of Environmental Policy and Compliance, Executive
Office Building, 101 Monroe Street, 6th Floor, Rockville,
MD 20850, telephone 240-777-7770. |
| Do
you have Workman’s Compensation Insurance or a Certificate
of Compliance from the Workman’s Compensation Board? |
| YES |
provide
this information on your Food
Service Facility License application. |
| NO |
a copy
of your trader’s license can be temporarily submitted
if you are applying for a Certificate of Compliance.
(Applications for Certificate of Compliance are available
in our office.) |
Seniors
