Bowling Alleys

Bowling alleys may open if they comply with the General Operating Requirements, and these specific requirements:

• The number of patrons is limited to 50% occupancy or a maximum of 50 people, whichever number is lower;
• All equipment (balls, shoes, etc.) and spaces (lanes, tables, seats) must be cleaned between each person(s) or group’s use with CDC and EPA approved cleaners; and
• Any foodservice establishment located within the bowling alley must conform to all of the foodservice standards.