Bowling Alleys

Bowling alleys may open if they comply with the General Operating Requirements, and these specific requirements:

  • number of patrons is limited to 25% occupancy or a maximum of 25 people, whichever number is lower;
  • All equipment (balls, shoes, etc.) and spaces (lanes, tables, seats) must be cleaned between each person(s) or group’s use with CDC and EPA approved cleaners; and
  • Any foodservice establishment located within the bowling alley must conform to all of the foodservice standards.