Montgomery County Register

June 1, 2021 Adopted Executive Regulation

 

Return to Table of Contents

Click the MCER NO. to view a copy of the executive regulation in its entirety.

MCER NO. 4-21:  ADOPTED DEPARTMENT OF HOUSING AND COMMUNITY AFFAIRS REGULATION
                       Landlord-Tenant Relations - Obligations of Landlord - Air Conditioning​
 
​SUMMARY:  This regulation amends Sections 02.42A.01, 02.42A.02, 02.42A.03, 02.42A.04, and 02.42A.05 of the Code of Montgomery County Regulations to update program and department titles, and fee schedules. Executive Regulation 19-20 Supersedes: Executive Regulations 21-98AM, 30-92, 31-92, 61-92 and 1-95, inpart.

ACTION:  Executive Regulation 4-21 was approved by the County Council according to Method 2 review process, effective as of May 18, 2021.

AUTHORIZATION AND PROCEDURAL METHOD:  Montgomery County Code, 2014, Section 26-7(t) and Section 29-30(a)(9).

COPIES OF THE PROPOSED REGULATION:  A copy of the adopted regulation may be obtained from Daniel McHugh, Manager, Housing Code Enforcement, Department of Housing and Community Affairs, 1401 Rockville Pike, Fourth Floor, Rockville, Maryland, 20850; 240-777-3735; Email: [email protected].

MCER NO. 7-21:   ADOPTED DEPARTMENT OF ENVIRONMENTAL PROTECTION ​REGULATION
                        Systems Benefit Charges Residential Waste Estimates
 
​​SUMMARY:  This regulation establishes the calculated amount of solid waste generated per dwelling unit for single-family and multi-family dwellings​.

ACTION:  Executive Regulation 7-21 was approved by the County Council according to Method 2 review process, effective as of July 1, 2021.

AUTHORIZATION AND PROCEDURAL METHOD:  Montgomery County Code, 2014, Chapter 48, Sections: 48-8 and 48-8A.

COPIES OF THE PROPOSED REGULATION:  :  A copy of the adopted regulation may be obtained from Anthony J. Skinner, Department of Environmental Protection, Recycling and Resource Management Division, Wheaton Office Building, 2425 Reedie Drive, 4th Floor, Wheaton, Maryland, 20902; 240-777-6438; Email: [email protected].