Certified Agricultural Producer Permit and Review Process
A Certified Agricultural Producer, or representative thereof, is an individual who wishes to sell regionally-grown products in the public right-of-way.
Grains, fruits, vegetables, flowers, or honey harvested within the 5-state area of Maryland, Virginia, West Virginia, Delaware, Pennsylvania and the City of Washington DC.
A Certified Agricultural Producer, or representative thereof, may sell only fresh fruits, vegetables, herbs, cut flowers, small trees, or plants, which he or she has produced. A Certified Agricultural Producer may also sell non-potentially-hazardous prepackaged goods (including eggs), with the approval of the Licensure and Regulatory Services Section of the Department of Health and Human Services 240- 777-3986.
If you need any further assistance about being a Certified Agricultural Producer, contact Office of Agriculture Director Mike Scheffel at [email protected] or call 301-590-2830.